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Christine On How I Started My Restaurant Business

Today, we will be looking at another success story of Christine from Monrovia, Liberia. She started a business called Big Treat Bar and Restaurant which is situated in the heart of Monrovia, Liberia. Here is her story on challenges, success and future goals on her restaurant business.

christine on how i started my restaurant business

Along with everyday dining, Big Treat also provides catering services, wedding planning, and organizes receptions for special occasions. Clients include international banks, NGOs and government institutions. The business has been in operation for over two years.

Challenges

When I opened Big Treat Restaurant two years ago, I rented a building, trained staff and established what I find to be a very favorable menu.

The business was vulnerable to high staff turnover and cash flow issues in a very competitive market. Because I did not own the building, the restaurant suffered from significant overhead costs.

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We had developed a strong client base but knew there were areas to grow, including expansion of the catering business and in establishing long term contracts.

Results

Before I enrolled in the 10,000 Women training program, Big Treat had 10 employees and we were cooking for approximately 25 people per day. After graduating from 10,000 Women, my annual revenue increased nearly eightfold, I hired five additional employees and we now cook for up to 55 people per day! By improving the business’ record keeping procedures and implementing new strategies for human resource management, I have been able to address one of the key components to success in the hospitality industry: retention of qualified employees.

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I learned to write a business plan as well as to prepare and distribute effective marketing materials. I have started marketing all of the restaurant’s many services, which has bolstered business.

The training helped me understand that the business’ financial situation was actually quite good: I used my savings to build a new restaurant in a more accessible location, hired another 10,000 Women entrepreneur’s business to do the design and construction, and terminated an unfavorable lease agreement.

I am so grateful for this training – human resource management, calculating my revenues, business culture, writing a simple business plan — I am so grateful for that – Christine

Future Goals

I hope to establish Big Treat restaurants all over Monrovia.

A long term goal is to franchise the business and begin operations outside of Monrovia.

Learn more on how you can grow your business like Christine through the 10000 Women Program

Here is to your Success in Growing your Business

Photo & Content Courtesy of Goldman Sachs

About Enock Kiprono

Enock Kiprono is the founder of Fenesi.com & Dealpoa.com. He loves to connect with entrepreneurs that are success driven, passionate, action-taking whose goal is to make a difference in the business world!

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